Food Technology
The leading magazine publication addressing all facets of food science and technology.
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Transformation Via Collaboration + Innovation
Get ready for science in action at IFT FIRST: Annual Event and Expo in Chicago July 14–17.
Baking a Difference
The Women’s Bakery, a social enterprise in Rwanda is producing protein-packed bread that nourishes thousands of school children each day, while helping women secure job skills and employment
Disruption Reset
Post pandemic and amid inflationary pressures, some manufacturers have opted to refocus on core product offerings. Others—often smaller companies—still seek to disrupt the status quo with new product innovation, but the burden of proof is much higher to secure investors.
Listen to Omnivore
Brought to you by the editors of Food Technology, Omnivore is the podcast that intersects the business of food and the science of food, featuring product innovators, leading researchers, policy makers, and thought leaders from across the world of food.
