Journal Description
Horticulturae
Horticulturae
is an international, peer-reviewed, open access journal published monthly online by MDPI. The Spanish Society of Horticultural Sciences (SECH) is affiliated with Horticulturae and its members receive a discount on the article processing charges.
- Open Access— free for readers, with article processing charges (APC) paid by authors or their institutions.
- High Visibility: indexed within Scopus, SCIE (Web of Science), PubAg, AGRIS, FSTA, and other databases.
- Journal Rank: JCR - Q1 (Horticulture) / CiteScore - Q2 (Horticulture)
- Rapid Publication: manuscripts are peer-reviewed and a first decision is provided to authors approximately 14.7 days after submission; acceptance to publication is undertaken in 2.6 days (median values for papers published in this journal in the second half of 2023).
- Recognition of Reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any MDPI journal, in appreciation of the work done.
Impact Factor:
3.1 (2022);
5-Year Impact Factor:
3.4 (2022)
Latest Articles
Chemical Variability, Antioxidant and Larvicidal Efficacy of EOs from Citrus sinensis (L.) Osbeck Peel, Leaf, and Flower
Horticulturae 2024, 10(6), 566; https://doi.org/10.3390/horticulturae10060566 (registering DOI) - 28 May 2024
Abstract
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Essential oils (EOs) from Citrus sinensis (Rutaceae) possess diverse biological activities. However, a comprehensive comparison of their chemical composition and bioactivity across different plant parts has not been studied yet. The current research comparatively assesses the yield, chemical composition, chiral distribution, antioxidant properties,
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Essential oils (EOs) from Citrus sinensis (Rutaceae) possess diverse biological activities. However, a comprehensive comparison of their chemical composition and bioactivity across different plant parts has not been studied yet. The current research comparatively assesses the yield, chemical composition, chiral distribution, antioxidant properties, and larvicidal activity of EOs extracted from the peels, leaves, and flowers of C. sinensis. EOs extracted via hydro-distillation (HD) and steam distillation (SD) were analyzed by gas chromatography–mass spectrometry (GC-MS) and chiral GC-MS to explore their chemical composition and enantiomeric distribution. In addition, their larvicidal and antioxidant potentials were evaluated following standard protocols. Peels of C. sinensis exhibited significantly higher oil content (1.75–2.25%) compared to its leaves (0.75–0.78%) and flowers (0.20–0.25%). The GC-MS analysis identified around 60 compounds, including terpenoids, sesquiterpenoids, and oxygenated terpenoids in the HD and SD extractions. Higher concentrations of sabinene were found in flower extract (38.05–39.89%) and leaf extract (32.30–36.91%), while peel extract contained more than 90% limonene. The larvicidal activity of peel oil was primarily attributed to limonene, with an LC50 value of 0.0031 µL/mL. The current study reports the first chiral (GC-MS) analysis in the essential oil of the leaves and flowers of C. sinensis, paving the way for authenticity and purity. Furthermore, the chemical profiling of citrus EOs, particularly from the peel, demonstrates a safe and promising candidate for diverse biological applications.
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Open AccessArticle
An Environmentally Friendly Method to Protect Box Trees (Buxus spp.) from Attacks by the Invasive Moth Cydalima perspectalis
by
Bruno Baur, Werner Gysin and Hans-Peter Rusterholz
Horticulturae 2024, 10(6), 565; https://doi.org/10.3390/horticulturae10060565 (registering DOI) - 28 May 2024
Abstract
The non-native invasive box-tree moth Cydalima perspectalis causes severe damage to ornamental box trees (Buxus spp.) and natural boxwood stands. So far, no promising natural enemy of C. perspectalis has been discovered in Europe. Many garden owners would like to protect their
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The non-native invasive box-tree moth Cydalima perspectalis causes severe damage to ornamental box trees (Buxus spp.) and natural boxwood stands. So far, no promising natural enemy of C. perspectalis has been discovered in Europe. Many garden owners would like to protect their box trees from C. perspectalis without the use of insecticides, which also harm other arthropod species. In a controlled experiment under natural conditions, we tested whether box trees covered with a net during the flight period of C. perspectalis are as well protected against the moth as trees treated with a bioinsecticide. After 1 year, the box trees covered with a net during the moths’ flight activity (monitored by light traps) showed no damage by larvae (average loss of leaves 0%), as did box trees regularly treated with a bioinsecticide (control group 1). In contrast, box trees with no protection (untreated box trees; control group 2) lost 97.7% of their leaves due to larval feeding. In a second experiment, we investigated whether defoliated box trees can recover when covered with a net during the flight period of the moth. Protected by the net, the emerging new leaves were not attacked by C. perspectalis. After 1.5 years, the trees had 24% of their original foliage again. Our study demonstrates that temporarily covering box trees with a net protects them against damage by C. perspectalis in an effective way.
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(This article belongs to the Section Insect Pest Management)
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Open AccessArticle
Enhancing the Nutritional Profile of Crataegus monogyna Fruits by Optimizing the Extraction Conditions
by
Konstantina Kotsou, Dimitra Magopoulou, Theodoros Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Athanassios I. Sfougaris and Stavros I. Lalas
Horticulturae 2024, 10(6), 564; https://doi.org/10.3390/horticulturae10060564 (registering DOI) - 28 May 2024
Abstract
Crataegus monogyna (CM) fruits are highly regarded for their rich nutritional content, boasting elevated levels of various beneficial secondary metabolites like total polyphenols, including anthocyanins, and ample amounts of ascorbic acid and antioxidant activity. Despite the acknowledged benefits of CM fruits, researchers have
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Crataegus monogyna (CM) fruits are highly regarded for their rich nutritional content, boasting elevated levels of various beneficial secondary metabolites like total polyphenols, including anthocyanins, and ample amounts of ascorbic acid and antioxidant activity. Despite the acknowledged benefits of CM fruits, researchers have directed more attention toward its leaves and flowers. Consequently, the current research attempts to optimize extraction techniques for CM fruit using a multifaceted approach involving varied durations, temperatures, and concentrations of ethanol solvent to isolate the diverse range of bioactive components present effectively. High-performance liquid chromatography coupled with a diode array detector (HPLC-DAD) is employed for the identification and quantification of polyphenolic compounds. According to the results, by following the optimum extraction parameters (50% ethanolic solvent, 50 °C extraction temperature, and 60 min extraction time), the total polyphenol content can be increased up to 410%, reaching 55.59 mg gallic acid equivalents/g. Using 50% ethanolic solvent, 80 °C extraction temperature, and extraction time of 90 min, the total anthocyanin content can be enhanced by more than 560%, reaching a quantity of 51.83 μg cyanidin equivalents/g. Moreover, the antioxidant activity of CM fruit extracts can reach 415.95 μmol ascorbic acid equivalents (AAE)/g dw (by FRAP method), using 50% ethanolic solvent, 50 °C extraction temperature, and 60 min extraction time, and 270.26 μmol AAE/g dw (by DPPH method) and 1053.28 mg/100 g dw ascorbic acid content, using 50% ethanolic solvent, 80 °C extraction temperature, and 90 min extraction time. This comprehensive study seeks to augment the already substantial content of bioactive compounds found in CM, resulting in an extract with promising applications across the pharmaceutical, food, and cosmetics industries.
Full article
(This article belongs to the Special Issue Bioactive Compounds in Horticultural Plants—2nd Edition)
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Open AccessArticle
Phenotypic Diversity of Pomegranate Cultivars: Discriminating Power of Some Morphological and Fruit Chemical Characteristics
by
Mira Radunić, Maja Jukić Špika and Jelena Gadže
Horticulturae 2024, 10(6), 563; https://doi.org/10.3390/horticulturae10060563 (registering DOI) - 28 May 2024
Abstract
In modern agricultural production, where a small number of commercial cultivars dominate, the collection, evaluation, and preservation of germplasm are important tasks to reduce the erosion of genes and preserve biodiversity. The aim of this study is to characterize the morphological and fruit
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In modern agricultural production, where a small number of commercial cultivars dominate, the collection, evaluation, and preservation of germplasm are important tasks to reduce the erosion of genes and preserve biodiversity. The aim of this study is to characterize the morphological and fruit chemical properties of the pomegranate germplasm grown on the East Adriatic coast, including the commercial cultivars ‘Hicaznar’, ‘Granada’, and ‘Wonderful’, and to highlight the characteristics with the greatest discriminating power. The characterization of the tree, leaf, flower, arils, seed, and juice was carried out using the UPOV descriptor. The colors of the peel, arils, and juice were analyzed according to the CIEL*a*b* method, total soluble solids were measured using refractometers, and total acidity was determined by titration with 0.1 M NaOH. The research results showed significant diversity between the cultivars, which were grouped into several clusters using an unsupervised analysis technique. Factors such as plant vigor, plant growth habit, predominant number of leaves per node on young shoots, crown type, fruit shape, fruit shape in cross-section, peel weight, total aril weight, aril weight, number of arils per fruit, seed length and width, seed yield, total acidity, TSS/TA ratio, and color parameters of the peel, arils, and juice showed high variability, indicating their strong discriminating power in determining the phenotypic diversity of pomegranate.
Full article
(This article belongs to the Special Issue Research on Pomegranate Germplasm, Breeding, Genetics and Multiomics)
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Open AccessArticle
Antioxidative Response of Duckweed (Lemna minor L.) to Rhizosphere-Associated Pseudomonas Strains and Exogenous Indole-3-Acetic Acid
by
Tatjana Popržen, Slađana Jevremović, Snežana Milošević, Marija Đurić, Branka Uzelac, Slaviša Stanković and Olga Radulović
Horticulturae 2024, 10(6), 562; https://doi.org/10.3390/horticulturae10060562 - 27 May 2024
Abstract
Aquatic plants, just like terrestrial plants, are exposed to oxidative stress. However, their responses are still under-researched. In this study, we examined the physiological and antioxidative responses of an aquatic plant, duckweed (Lemna minor L.), to four indole-3-acetic acid (IAA)-degrading and -producing
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Aquatic plants, just like terrestrial plants, are exposed to oxidative stress. However, their responses are still under-researched. In this study, we examined the physiological and antioxidative responses of an aquatic plant, duckweed (Lemna minor L.), to four indole-3-acetic acid (IAA)-degrading and -producing Pseudomonas bacteria (Pseudomonas oryzihabitans D1-104/3, P. putida A3-104/5, P. gessardii C31-106/3 and P. yamanorum C44-104/1) and/or a supraphysiological level of IAA (10 mg L−1). Growth characteristics, total photosynthetic pigment content, histochemical localization of reactive oxygen species and antioxidant enzyme activity (SOD, CAT and POX) were evaluated at two time points, after 3 and 7 days of co-cultivation. Superoxide anion and hydrogen peroxide were produced and accumulated mainly in the roots, daughter fronds and veins of duckweeds. Duckweeds’ responses depended on the strain of Pseudomonas, time and exogenous IAA. Co-cultivation of duckweed with bacteria has positive or neutral effects. Exogenous application of IAA had a negative or neutral effect on enzyme activity and other parameters. Co-cultivation with P. gessardii C31-106/3 showed plant-growth-promoting effects on duckweed: increased biomass production, modulation of duckweeds’ antioxidant enzymatic activity and reduction in hydrogen peroxide content. This study widens our knowledge of aquatic plants and their response to oxidative stress, supports the hypothesis that plant growth-promoting bacteria (PGPB) induce tolerable levels of oxidative stress in plants and introduces a new PGPB strain, P. gessardii C31-106/3.
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(This article belongs to the Special Issue Microbes and Plant Stress Tolerance)
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Open AccessArticle
Use of the Diagnosis and Recommendation Integrated System (DRIS) for Determining the Nutritional Balance of Durian Cultivated in the Vietnamese Mekong Delta
by
Ngo Phuong Ngoc, Le Van Dang, Le Minh Ly, Pham Thi Phuong Thao and Ngo Ngoc Hung
Horticulturae 2024, 10(6), 561; https://doi.org/10.3390/horticulturae10060561 - 27 May 2024
Abstract
Durian is one of the most valuable and expensive fruits in Vietnam and Southeast Asia. Leaf nutritional disorders are considered to be causes of reductions in fruit yield and quality. However, studies on the nutritional balance in durian leaf are limited. In this
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Durian is one of the most valuable and expensive fruits in Vietnam and Southeast Asia. Leaf nutritional disorders are considered to be causes of reductions in fruit yield and quality. However, studies on the nutritional balance in durian leaf are limited. In this study, we used the DRIS method for leaf limitation nutrient diagnosis at the stage 2 months before durian flowering. Our objectives were to (i) establish DRIS norms for the macronutrients (N, P, K, Ca, Mg, and S) in durian leaf and (ii) determine nutrient value ranges that are insufficient or excessive in durian production. A total of 180 leaf samples were collected and examined from 90 durian orchards cultivated on alluvial soils in the Vietnamese Mekong Delta. The results indicate that DRIS establishment for durian was highly reliable due to the significant positive correlation (r > 0.5) among nutrient indices. The limiting nutrients in durian leaf at the investigation stage were S, Mg, Ca, and P, where S and Mg were the most deficient. The optimal ranges of nutrients in durian leaf were determined and recommended in this study. Further studies are necessary to validate the efficiency of DRIS using nutrient omission trials under durian cultivation.
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(This article belongs to the Section Plant Nutrition)
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Bacterial and Fungal Communities of Table Grape Skins in Shanghai
by
Ran An, Qingchuan Ma, Sijie Sun, Hengcheng Zhang, Chenang Lyu, Dapeng Wang and Shiren Song
Horticulturae 2024, 10(6), 560; https://doi.org/10.3390/horticulturae10060560 - 27 May 2024
Abstract
Grape skin serves as a reservoir for many bacteria and fungi, which can affect grape health, quality, and safety. However, grape skin microbiota and mycobiota of table grapes remain largely understudied. This study investigated bacterial and fungal communities residing on different table grapevine
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Grape skin serves as a reservoir for many bacteria and fungi, which can affect grape health, quality, and safety. However, grape skin microbiota and mycobiota of table grapes remain largely understudied. This study investigated bacterial and fungal communities residing on different table grapevine cultivars (‘Summer Black’ and ‘Kyoho’) as well as the impact of potential contributors thereby, via culture-dependent and culture-independent (analysis of 16S rRNA gene and internal transcribed spacer sequences) methods with different purposes. Microbiota of both grapevine cultivars were dominated by Cladosporium, Alternaria, Aspergillus, Thauera, and Pantoea. In addition, yeast strains belonging to Hanseniaspora opuntiae, Pichia terricola, Rhodotorula mucilaginosa, Candida stellimalicola, and Kodamaea ohmeri were enriched from the studied grapes, while some strains were considered as health-threatening pathogens. Differences in grapevine cultivars did not significantly affect their mycobiota and microbiota profiles. Nevertheless, their mycobiota exhibited significant variations across different grape-sampling sites in Shanghai, indicating the contribution of the grape-growing environment to grape skin mycobiota. Altogether, the current study demonstrated the contribution of the grape-growing environment to table grape skin mycobiota, and highlighted the importance of microbiota management in the production and consumption of table grapes.
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(This article belongs to the Section Viticulture)
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Study on Spectral Response of Saffron (Crocus sativus L.) at Different Leaf Ages and Evaluation of Photosynthetic Energy Efficiency of Narrow-Band LED Spotlights
by
Dan Gao, Qing Yuan, Weizhong Pei, Xue Zhang, Fusheng Li, Qiuyi Han and Shanduan Zhang
Horticulturae 2024, 10(6), 559; https://doi.org/10.3390/horticulturae10060559 - 27 May 2024
Abstract
Leaf photosynthesis largely determines the daughter corm yields in vegetative growth for saffron (Crocus sativus L.). Most of the previous researches focus on the spectral response in various species, but research on saffron leaves at different leaf ages is lacking. In this
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Leaf photosynthesis largely determines the daughter corm yields in vegetative growth for saffron (Crocus sativus L.). Most of the previous researches focus on the spectral response in various species, but research on saffron leaves at different leaf ages is lacking. In this study, the action spectrum based on photosynthetic photon flux density (PPFD) and irradiance were distinguished and interpreted. The optical properties and photosynthetic performances of leaves were, respectively, investigated at two leaf ages, dependent on customized narrow-band LED spotlights from 380 nm to 780 nm with an interval of 20 nm and a band width of 10 nm. The younger leaves were characterized by higher reflectance and transmittance values at 500−600 nm, resulting in lower absorptance compared to the older leaves. The spectral response curves including the action spectrum and quantum yield for younger leaves were higher than the older, but their relative curves displayed coincidence. The spectral response curves exhibited two peaks at 440 and 640 nm, but no obvious troughs between 500 and 600 nm were observed. Nevertheless, the photosynthetic energy efficiencies of spotlights demonstrated very low values in the green/yellow region. Accordingly, more attention should be paid to green and yellow LED lighting during the vegetative stage for saffron, as well as improving their manufacturing technology.
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(This article belongs to the Section Medicinals, Herbs, and Specialty Crops)
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Physiological, Biochemical, and Molecular Response in Siete Caldos Chili Pepper Plants (Capsicum frutescens) Exposed to Water Deficit
by
Blanca Olivia Trejo-Paniagua, María Goretty Caamal-Chan, Rosa Isela Cruz-Rodríguez, Anayancy Lam-Gutiérrez and Nancy Ruiz-Lau
Horticulturae 2024, 10(6), 558; https://doi.org/10.3390/horticulturae10060558 - 26 May 2024
Abstract
Drought, exacerbated by climate change, represents a growing challenge for agriculture, significantly impacting on crops such as chili peppers (Capsicum), essential in the global diet. This work evaluated the response to water stress by suspending irrigation in Siete Caldos chili pepper
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Drought, exacerbated by climate change, represents a growing challenge for agriculture, significantly impacting on crops such as chili peppers (Capsicum), essential in the global diet. This work evaluated the response to water stress by suspending irrigation in Siete Caldos chili pepper plants (Capsicum frutescens). Control plants were watered every 48 h, while stress was induced in the test plants by withholding irrigation for 14 days, followed by an evaluation of recovery through rehydration on day 15. Growth parameters such as the fresh weight of the aerial part, root length, and number of flower buds showed significant differences between the two groups from the eighth day onwards. However, physiologically and biochemically stress-induced decreased relative water content, membrane stability, and chlorophyll content, coupled with increased electrolyte leakage, proline content, and antioxidant activity (catalases and peroxidases), were observed starting on the third day. These effects were more severe on day 14. At the molecular level, the expression of stress response genes (AP2, LOX2, CAT, CuSOD, MnSOD, and P5CS) was quantified at days 3, 14, and 15, revealing differences in transcript levels between the treatments. Finally, rehydration in the stressed plants resulted in the recovery of the evaluated parameters and a survival rate of 100%. Therefore, chili pepper has tolerance mechanisms that allow it to withstand a period of 14 days without irrigation, without reaching its permanent wilting point, and it can recover if conditions improve. This study underscores the complexity of plant responses and tolerance mechanisms to drought, providing insights into the behavior of semi-domesticated species.
Full article
(This article belongs to the Special Issue Advanced Studies in Abiotic Stress Response Mechanism of Horticultural Plants)
Open AccessArticle
Odour Fingerprints of Black (Tuber mesentericum) and Bianchetto (Tuber borchii) Truffles from Different Areas of the Campania Region
by
Andrea Balivo, Enrica De Falco, Luca Branca, Michele Caputo, Raffaele Sacchi and Alessandro Genovese
Horticulturae 2024, 10(6), 557; https://doi.org/10.3390/horticulturae10060557 - 25 May 2024
Abstract
In this study, E-nose and SPME-GC/MS were applied to compare the odour patterns and volatile compounds of two truffle species harvested in different areas of Campania (Southern Italy). In total, 107 Tuber mesentericum (black truffle) and 60 Tuber borchii (bianchetto truffle) truffles were
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In this study, E-nose and SPME-GC/MS were applied to compare the odour patterns and volatile compounds of two truffle species harvested in different areas of Campania (Southern Italy). In total, 107 Tuber mesentericum (black truffle) and 60 Tuber borchii (bianchetto truffle) truffles were sampled in areas of Avellino, Salerno, Benevento, and Caserta. The E-nose correctly discriminated between Tuber mesentericum and Tuber borchii truffles. The GC/MS analysis revealed qualitative-quantitative differences between Tuber mesentericum and Tuber borchii, with a prevalence of volatile phenols and aromatic compounds for the black truffle, which are responsible for smoky and floral aromas, and ketones, alcohols, aldehydes, and thiophene derivatives for the bianchetto truffle, mostly responsible for earthy mushroom- and garlic-like aromas. The discriminant analysis performed on the E-nose data pattern provided an average correct classification between 55 and 60% for the same species collected in different sites. Tuber borchii truffles were better discriminated based on the harvesting altitude (hilly and coastal areas). GC/MS revealed quantitative differences in the volatile compounds of truffles of the same species collected in different areas, with variations in abundance based on the harvesting site. The distinctive profile of volatile compounds could represent a useful chemical marker to be investigated to authenticate the truffle harvesting area.
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(This article belongs to the Section Postharvest Biology, Quality, Safety, and Technology)
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Open AccessArticle
Application of Procyanidins from Aronia melanocarpa (Michx.) Elliott in Fresh-Cut Apple Preservation
by
Shangjian Li, Jiajia Chen, Sarengaowa, Chen Chen and Wenzhong Hu
Horticulturae 2024, 10(6), 556; https://doi.org/10.3390/horticulturae10060556 - 25 May 2024
Abstract
The aim of this study was to find a purely natural and effective preservative that could be used in fresh-cut apples extracting proanthocyanidin (PC) components from black chokeberry (Aronia melanocarpa (Michx.) Elliott) using DESs (deep eutectic solvents). DM130 microporous resins were used
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The aim of this study was to find a purely natural and effective preservative that could be used in fresh-cut apples extracting proanthocyanidin (PC) components from black chokeberry (Aronia melanocarpa (Michx.) Elliott) using DESs (deep eutectic solvents). DM130 microporous resins were used in purification experiments to obtain proanthocyanidin purifiers with a higher content. To investigate the free radical scavenging ability (DPPH, ·OH, O2−, ABTS) of the resulting proanthocyanidin purifiers, experiments were conducted due to their potent antioxidant properties. The results show that the polyphenol extract from black chokeberry demonstrated an excellent antioxidant capacity, with more than 95% scavenging of DPPH, ABTS and superoxide anion at concentrations above 0.1 mg/mL. Furthermore, the antibacterial efficacy of the product was also evaluated. The results of this study on the inhibitory ability of bacteria demonstrated that PC exhibited superior inhibitory efficacy against E. coli and S. aureus, with inhibitory circles of 16 ± 0.11 mm and 18 ± 0.09 mm, respectively. Conversely, PC demonstrated no inhibitory efficacy against A. niger and Penicillium sp. Finally, the effect of PC in preserving fresh-cut apples was tested in terms of weight loss, hardness, appearance and total number of microorganisms. The results demonstrated a 26.44% reduction in weight loss and a 13.5% increase in hardness, as well as a 98% reduction in total bacterial counts in apple pieces treated with 5 mg/mL of PC in comparison to those left untreated.
Full article
(This article belongs to the Special Issue Postharvest Application of Edible Coatings on Fruits and Vegetables)
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Open AccessReview
A Review of Traditional Applications, Geographic Distribution, Botanical Characterization, Phytochemistry, and Pharmacology of Hypericum ascyron L
by
Meihui Liu, Yongmei Zhou, Xiaoxiao Rui, Zi Ye, Linyu Zheng, Hao Zang and Yuan Zhong
Horticulturae 2024, 10(6), 555; https://doi.org/10.3390/horticulturae10060555 - 25 May 2024
Abstract
Hypericum ascyron L. (H. ascyron) is a significant medicinal plant traditionally used for various conditions like hematemesis, hemoptysis, injuries from falls, irregular menses, dysmenorrhea, and liver fire-induced headaches. A comprehensive literature search was conducted using databases like SciFinder and Web of
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Hypericum ascyron L. (H. ascyron) is a significant medicinal plant traditionally used for various conditions like hematemesis, hemoptysis, injuries from falls, irregular menses, dysmenorrhea, and liver fire-induced headaches. A comprehensive literature search was conducted using databases like SciFinder and Web of Science to explore its traditional uses, geographical distribution, botanical description, phytochemistry, and pharmacology. The objective of this review is to lay groundwork and suggest fresh avenues of investigation into the possible uses of the plant. Currently, two hundred and seventy compounds have been isolated and identified from H. ascyron, including phloroglucinols, xanthones, flavonoids, phenolics, steroids and triterpenoids, volatile components, and other compounds. Notably, phloroglucinols, xanthones, and flavonoids have exhibited remarkable pharmacological effects like antioxidant, antidiabetic, anti-inflammatory, antidepressant, cytotoxic, and antimicrobial activities. Despite extensive research, further studies are needed to understand new components and mechanisms of action, requiring more detailed investigations. This thorough exploration could facilitate the advancement and utilization of H. ascyron.
Full article
(This article belongs to the Special Issue Medicinal Herbs: Latest Advances and Prospects)
Open AccessArticle
Influence of pH on the Growth of Verticillium longisporum and Verticillium Stripe Severity in Canola (Brassica napus)
by
Yixiao Wang, Stephen E. Strelkov and Sheau-Fang Hwang
Horticulturae 2024, 10(6), 554; https://doi.org/10.3390/horticulturae10060554 - 25 May 2024
Abstract
Verticillium stripe, caused by Verticillium longisporum, is an emerging disease of canola (Brassica napus) in Canada. Studies were conducted to assess the impact of pH on both the growth of V. longisporum and its virulence on the canola host. Fungal
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Verticillium stripe, caused by Verticillium longisporum, is an emerging disease of canola (Brassica napus) in Canada. Studies were conducted to assess the impact of pH on both the growth of V. longisporum and its virulence on the canola host. Fungal growth was assessed by measuring the colony diameter following 14 and 21 days of incubation on potato dextrose agar at varying pH levels (4.7, 5.5, 6.5, 7.4, or 8.6). The results indicated that colonies of V. longisporum were approximately 16% greater in diameter at pH 7.4 and 8.6 compared with those at pH 5.5. The impact of pH on disease development at the seedling stage was investigated using a semi-hydroponic system with different pH levels of 4.4, 5.4, 6.3, 7.5, and 8.4 in half-strength Hoagland’s solution. Verticillium stripe was most severe at pH 7.5 and 8.4 after a 10-day period in the semi-hydroponic system. In a second inoculation experiment, canola seedlings previously inoculated with the fungus were transplanted into potting mix amended to four pH levels (5.6, 6.4, 7.2, and 7.8). The transplants were cultivated under greenhouse conditions and evaluated for Verticillium stripe severity at plant maturity. Disease severity was greatest at pH 7.8. This is the first study on the effects of pH on V. longisporum in canola. It suggests a substantial risk of increased disease severity and yield losses due to Verticillium stripe in regions with neutral to slightly alkaline soils.
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(This article belongs to the Section Plant Pathology and Disease Management (PPDM))
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Open AccessCommunication
Imidazolinone Resistance in Oilseed Rape (Brassica napus L.): Current Status, Breeding, Molecular Markers and Prospects for Application in Hybrid Seed Purity Improvement
by
Elena Victorovna Kozar and Elena Alekseevna Domblides
Horticulturae 2024, 10(6), 553; https://doi.org/10.3390/horticulturae10060553 - 24 May 2024
Abstract
Resistance of agricultural crops to herbicides is an important topic that concerns many researchers. One of the most popular groups of herbicides is the imidazolinone group. Resistant forms of crops such as wheat (Triticum aestivum L.), sunflower (Helianthus annuus L.), corn
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Resistance of agricultural crops to herbicides is an important topic that concerns many researchers. One of the most popular groups of herbicides is the imidazolinone group. Resistant forms of crops such as wheat (Triticum aestivum L.), sunflower (Helianthus annuus L.), corn (Zea mays L.), rice (Oryza sativa L.) and oilseed rape (Brassica napus L.) have been developed to this group of herbicides. All crops resistant to this group of herbicides have the commercial name Clearfield®. In this review, the information concerning oilseed rape resistance to the imidazolinone group of herbicides is collected and summarized; it will be useful for breeders and researchers engaged in this direction. This review touches upon the topic of mechanisms of oilseed rape resistance to imidazolinones. Mutation variants known to date, which provide resistance to this group of herbicides, are described, and known molecular markers of them are presented. Approaches to the selection of oilseed rape for resistance to the imidazolinone group of herbicides are mentioned. Various methods of utilizing imidazolinone resistance to improve the purity of hybrid seeds are also considered.
Full article
(This article belongs to the Special Issue Advances in Brassica Crops Genomics and Breeding, Volume II)
Open AccessArticle
Resilient Response to Combined Heat and Drought Stress Conditions of a Tomato Germplasm Collection, Including Natural and Ethyl Methanesulfonate-Induced Variants
by
Rocío Fonseca, Rosa Micol-Ponce, Carmen V. Ozuna, Laura Castañeda, Carmen Capel, Antonia Fernández-Lozano, Ana Ortiz-Atienza, Sandra Bretones, José M. Pérez-Jiménez, Abraham S. Quevedo-Colmena, Juan D. López-Fábregas, Teresa Barragán-Lozano, Ricardo Lebrón, Celia Faura, Juan Capel, Trinidad Angosto, Isabel Egea, Fernando J. Yuste-Lisbona and Rafael Lozano
Horticulturae 2024, 10(6), 552; https://doi.org/10.3390/horticulturae10060552 - 24 May 2024
Abstract
Agricultural systems are currently facing significant issues, primarily due to population growth rates in the context of global climate change. Rising temperatures cause plant heat stress and impact crop yield, which in turn compromises global food production and safety. Climate change is also
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Agricultural systems are currently facing significant issues, primarily due to population growth rates in the context of global climate change. Rising temperatures cause plant heat stress and impact crop yield, which in turn compromises global food production and safety. Climate change is also having a significant impact on water availability around the world, and droughts are becoming more frequent and severe in many regions. The combined effect of both heat and drought stresses increases plant damage, resulting in reduced plant development and productivity loss. Therefore, developing heat–drought-tolerant crop varieties is crucial for enhancing yield under these challenging conditions. Tomato (Solanum lycopersicum L.), a major vegetable crop highly appreciated for its nutritional qualities, is particularly sensitive to extreme temperatures, which have a significant negative impact on tomato fruit setting and cause male gametophyte abortion. In this work, a classical genetic approach was employed to identify tomato genotypes showing a resilient response to combined heat and drought stress conditions. A phenotype screening of a natural germplasm collection and an ethyl methanesulfonate (EMS) mutagenized population resulted in the identification of a significant number of tomato lines tolerant to combined heat and drought conditions, specifically 161 EMS lines and 24 natural accessions as tolerant. In addition, TILLING and Eco-TILLING analyses were used as proof-of-concept to isolate new genetic variants of genes previously reported as key regulators of abiotic stress responses in different species. The identification of these variants holds the potential to provide suitable plant material for breeding programs focused on enhancing tomato resilience to adverse climate conditions.
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(This article belongs to the Special Issue Horticultural Production in Controlled Environment)
Open AccessReview
Spontaneous and Chemically Induced Genome Doubling and Polyploidization in Vegetable Crops
by
Maria Fomicheva, Yuri Kulakov, Ksenia Alyokhina and Elena Domblides
Horticulturae 2024, 10(6), 551; https://doi.org/10.3390/horticulturae10060551 - 24 May 2024
Abstract
Plant ploidy manipulation is often required for breeding purposes. However, there is no comprehensive review covering genome doubling in vegetable crops despite the abundance of data for a large number of vegetable species. Similar to other species, genome doubling is required in vegetable
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Plant ploidy manipulation is often required for breeding purposes. However, there is no comprehensive review covering genome doubling in vegetable crops despite the abundance of data for a large number of vegetable species. Similar to other species, genome doubling is required in vegetable crops to obtain doubled haploids (DHs). It is also utilized for the production of polyploids to overcome interspecific hybrid sterility and improve agricultural traits. Spontaneous haploid genome duplication (SHGD) occurs in many Apiaceae, Brassicaceae, Cucurbitaceae, and Solanaceae crops, allowing for the laborious treatment with antimitotic agents to be bypassed. SHGD mechanisms are not fully understood, but existing data suggest that SHGD can occur via nuclear fusion, endoreduplication, or other mechanisms during microspore or ovule early embryogenic development. Other studies show that SHGD can occur at later developmental stages during extended plant growth in vitro or ex vitro, possibly due to the presence of phytohormones in the medium and/or diploid cell competitive advantage. For unresponsive accessions and species with rare SHGD, such as onion (Allium cepa L.) and beet cultivars (Beta vulgaris subsp. vulgaris L.), antimitotic agent treatment has to be applied. Antimitotic agent application efficiency depends on the treatment conditions, especially the agent concentration and exposure time. Also, plant developmental stage is critical for agent accessibility and plant survival. The existing methods can be used to further improve genome doubling methodology for major vegetable crops and other species.
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(This article belongs to the Special Issue Vegetable Genomics and Breeding Research)
Open AccessArticle
Exogenous Application of Melatonin on the Preservation of Physicochemical and Enzymatic Qualities of Pepper Fruit from Chilling Injury
by
Narin Charoenphun, Nam Hoang Pham, Jessada Rattanawut and Karthikeyan Venkatachalam
Horticulturae 2024, 10(6), 550; https://doi.org/10.3390/horticulturae10060550 - 24 May 2024
Abstract
This study investigates the impact of melatonin (MT) treatment at varying concentrations (0, 25, 50, 75, 100 µmol L−1) on the post-harvest quality and shelf life of long green pepper fruits stored under low temperature for 28 days. Every 4 days,
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This study investigates the impact of melatonin (MT) treatment at varying concentrations (0, 25, 50, 75, 100 µmol L−1) on the post-harvest quality and shelf life of long green pepper fruits stored under low temperature for 28 days. Every 4 days, pepper fruits were examined for the chilling injury (CI) index, weight loss (WL), respiration rates, firmness, electrolyte leakage (EL), reactive oxygen species (ROS), malondialdehyde (MDA) levels, non-enzymatic antioxidant (NEA) content, antioxidant (AO) enzyme activity (superoxide dismutase (SOD), catalase (CAT), and peroxidases (PODs)), and cellular degrading enzymes (polygalacturonase (PG), pectin methylesterase (PME), phospholipase D (PLD), and lipoxygenase (LOX)). MT-treated samples exhibited delayed and reduced CI stress compared to controls, with higher exogenous MT concentrations (>50 µmol L−1) offering significant (p < 0.05) CI reductions. During storage, WL was notably mitigated by MT treatment in the tested samples compared to control samples. This study also demonstrated that MT-treated pepper fruits effectively decelerated respiration rates and consequently preserved pepper firmness. A higher concentration of MT-treated pepper fruits demonstrated a significantly (p < 0.05) lowered level of ROS and MDA while maintaining membrane stability, as evidenced by reduced EL. MT treatment with increasing concentration increased the levels of glutathione (GSH), glutathione disulfide (GSSG), ascorbic acid (AsA), dehydroascorbate (DHA), and total phenolic content (TPC) in the pepper fruits compared to control and thus significantly (p < 0.05) suppressed the ROS production (superoxide anion (O2•−) and hydrogen peroxide (H2O2) radicals) in the pepper fruits. Furthermore, AO enzymes such as SOD, CAT, and POD were also high in the pepper fruits that were treated with higher concentrations of MT (>50 µmol L−1). Additionally, the activities of cellular degrading enzymes (PG, PME, PLD, and LOX), which are linked to senescence and stress-induced physiological disorders, were also effectively regulated by MT-treated (>75 µmol L−1) pepper fruits. Overall, the application of MT at higher concentrations (>75 µmol L−1) demonstrated substantial benefits in preserving the quality and extending the shelf life of pepper fruits during cold storage.
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(This article belongs to the Section Postharvest Biology, Quality, Safety, and Technology)
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Open AccessArticle
Potassium Nutrition Induced Salinity Mitigation in Mungbean [Vigna radiata (L.) Wilczek] by Altering Biomass and Physio-Biochemical Processes
by
Muhammad Yousaf Shani, M. Yasin Ashraf, Ammara Khalid Butt, Shahid Abbas, Muhammad Nasif, Zafran Khan, Rosario Paolo Mauro, Claudio Cannata, Nimra Gul, Maria Ghaffar and Faiqa Amin
Horticulturae 2024, 10(6), 549; https://doi.org/10.3390/horticulturae10060549 - 24 May 2024
Abstract
The present investigation was conducted to explore the role of potassium nutrition in improving biomass and physio-chemical alterations to reduce the adverse effects of salinity in mungbean. A sand-culture experiment was carried out under different salinity levels (0, 50, and 100 mM NaCl)
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The present investigation was conducted to explore the role of potassium nutrition in improving biomass and physio-chemical alterations to reduce the adverse effects of salinity in mungbean. A sand-culture experiment was carried out under different salinity levels (0, 50, and 100 mM NaCl) with two levels of potassium (0 and 50 mM K2SO4) and two mungbean cultivars (NM-92 and Ramzan), and the alterations in mungbean biomass and metabolic activities were investigated. The results suggested that salinity significantly reduced the biomass, nitrate reductase activity (NRA), nitrite reductase activity (NiRA), total soluble proteins, chlorophyll a, chlorophyll b, total chlorophyll, nitrogen, potassium, calcium, magnesium, and phosphorous contents in both mungbean cultivars in comparison to the control. However, K2SO4 at 50 mM significantly improved all the parameters in both mungbean cultivars except for the sodium content. A significant increase in the total free amino acids, carotenoids, and sodium content in both mungbean cultivars was observed due to salt stress. Moreover, principal component analysis and heatmaps were developed individually for both mungbean cultivars to assess the variability and correlation among the studied attributes under all applied treatments. Under saline conditions, the mungbean ‘Ramzan’ showed more marked reductions in almost all the growth parameters as compared to ‘NM-92’. The results suggest that the application of K2SO4 ameliorates the adverse effects of salinity by regulating osmolyte production, NRA, and NiRA, thus promoting plant growth and productivity.
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(This article belongs to the Special Issue Plants Response to Abiotic Stresses: Strategies for Adaptations and Survival)
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Open AccessArticle
Can SPAD Values and CIE L*a*b* Scales Predict Chlorophyll and Carotenoid Concentrations in Leaves and Diagnose the Growth Potential of Trees? An Empirical Study of Four Tree Species
by
Lai Wei, Liping Lu, Yuxin Shang, Xiaodie Ran, Yunpeng Liu and Yanming Fang
Horticulturae 2024, 10(6), 548; https://doi.org/10.3390/horticulturae10060548 - 24 May 2024
Abstract
Photosynthetic pigments are fundamental for plant photosynthesis and play an important role in plant growth. Currently, the frequently used method for measuring photosynthetic pigments is spectrophotometry. Additionally, the SPAD-502 chlorophyll meter, with its advantages of easy operation and non-destructive testing, has been widely
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Photosynthetic pigments are fundamental for plant photosynthesis and play an important role in plant growth. Currently, the frequently used method for measuring photosynthetic pigments is spectrophotometry. Additionally, the SPAD-502 chlorophyll meter, with its advantages of easy operation and non-destructive testing, has been widely applied in land agriculture. However, the application prospects of its test results in horticultural plants have not yet been proven. This study examines the reliability of SPAD values for predicting chlorophyll concentrations. Using fresh and senescent leaves from four common horticultural plants, we measured SPAD values, photosynthetic pigment concentrations, and leaf color parameters. A generalized linear mixed model demonstrated that SPAD values are a reliable indicator for predicting chlorophyll concentrations, yet interspecific variations exist. Based on the predictive power of SPAD values for chlorophyll, we first propose an Enrichment Index (CEI) and a Normal Chlorophyll Concentration Threshold (NCCT). The CEI can be used to compare SPAD values among different species, and the NCCT value can serve as a more accurate indicator for assessing the growth potential of old trees. However, due to a limited sample size, further research with larger samples is needed to refine the diagnosis of plant growth potential and enhance the management of ornamental plant cultivation.
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(This article belongs to the Section Plant Nutrition)
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Open AccessArticle
‘Rootpac R’ for Apricots? Yes!
by
Edina Mendelné Pászti, Géza Bujdosó, Sezai Ercisli and Ákos Mendel
Horticulturae 2024, 10(6), 547; https://doi.org/10.3390/horticulturae10060547 - 23 May 2024
Abstract
The rootstock ‘Rootpac R’ is not used for apricots. The aim of this study was to evaluate the characteristics of ‘Rootpac R’ in comparison to the widely used ‘Myrobalan 29C’ rootstock. The evaluation of the rootstocks was conducted in combination with 16 scion
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The rootstock ‘Rootpac R’ is not used for apricots. The aim of this study was to evaluate the characteristics of ‘Rootpac R’ in comparison to the widely used ‘Myrobalan 29C’ rootstock. The evaluation of the rootstocks was conducted in combination with 16 scion cultivars to assess their effects on vegetative traits and mortality. The total height of the trees on ‘Rootpac R’ initially surpassed the ‘Myrobalan 29C’ trees. By the end of the fourth year, both rootstocks showed comparable heights with ‘Rootpac R’ standing at 317 cm and ‘Myrobalan 29C’ standing at 307 cm. Both rootstocks exhibited comparable TCSA values of 5 cm2 initially; ‘Rootpac R’ surpassed 35% compared to ‘Myrobalan 29C’. Canopy space occupancy assessments revealed that ‘Rootpac R’ initially demonstrated superior space utilization, occupying 8% of the designated volume compared to 4% for ‘Myrobalan 29C’. By the fourth year, ‘Rootpac R’ exhibited a higher occupancy rate of 65% compared to 50% for ‘Myrobalan 29C’. For apricot cultivars, such as ‘Bergeron’, ‘C. óriás’, ‘Gönci magyarkajszi’, ‘Lady Cot’, ‘Tardif de Valance’, and ‘Tom Cot’, ‘Rootpac R’ exhibited survival rates beyond the fourth season, highlighting its effectiveness for these varieties. Based on these results, ‘Rootpac R’ rootstock could be useful in apricot growing.
Full article
(This article belongs to the Special Issue New Insights into Rootstock–Scion Interactions in Horticultural Crops, Volume II)
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